<3 My inspiration<3 my honey ;)
So Max and I got to work this morning while little Jack was napping. We got together all of our ingredients after deciding i was going to do a box cake instead of making it from scratch (shhh he'll not know the difference). So I preheat the oven according to directions and then helped Max get everything into a mixing bowl for mixing.
Such a good helper:)
Grease a cake pan and lightly flour it ... Don't be to worried to get all the sides because we cut them off later to make room for the milk so that it can soak into the cake. Once all the ingredients were mixed we put the cake into bake as per directions and then took it out and let it cool. While we mixed the three milks together. This time we used whole milk, sweetened condensed milk and some heavy whipping cream. THere are a lot of variations that you can do with coconut milk, buttermilk, some people use eggnog... Make it your own tres leches is very versitle.
Next I cut off the edges of the cake.... save the edges and make little individual ones (max likes to decorate his peices) Also make sure you put the cake into a deep dish because the milk mix is going to be poured ontop and left inside.
Now add the milk. Pour it ontop and around the sides and then cover and put in the refridgerator for at least a couple hours.
For the final touch you can put on whipped cream or quickly make your own... I opted to make my own because i already had the stuff out anyway :) and Max thinks its fun. Just heavy whipping cream and sugar and mix till thick then spread over the top. For my special addition because it's our valentines I made a heart outline with chocolate chips, but you can leave it plain.
So much fun and was really quick and easy to make.
Ingredient list:
Yellow box cake (make according to directions)
2 cups whole milk
1 14oz. can sweetened condensed milk
1 cup heavy whipping cream
for whipped cream topping
1 cup sugar
1 1/2c heavy whipping cream
1 . Bake cake according to box directions and let cool. After cooled place in deep dish and cut sides of cake off (set aside) and cut the top of the cake off in a thin strip.
2. Combine 2 cups of whole milk, can of sweetened condensed milk and 1 cup heavy whip cream.
3. Pour contents over cooled cake.
4. Mix together in separte bowl 1 cup sugar 1 1/2 cup heavy whipping cream until thick. Frost top of cake.
5 Refridgerate for at least 3 hours to soak cake and then enjoy. Remember to keep refridgerated bc of milk :)
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